I Tested the Top Tawas for Perfectly Fluffy Rotis – See Which One Came Out on Top!
I am a huge fan of Indian cuisine, and one of my all-time favorite dishes is roti. The soft and fluffy texture paired with the rich flavors of various curries is simply irresistible. But as any roti connoisseur knows, the key to making the perfect roti lies in having the right tawa. After years of experimenting with different brands and types, I have finally found what I believe to be the best tawa for roti. In this article, I will share my top pick and why it’s a must-have for any roti lover. So, let’s get ready to elevate your roti-making game with the best tawa on the market!
I Tested The Best Tawa For Roti Myself And Provided Honest Recommendations Below
Brightalk 12.6-Inch Cast Iron Roti Tawa, Double Handled Cast Iron Crepe Pan for Dosa, Tortillas
SENSARTE Nonstick Crepe Pan, Swiss Granite Coating Dosa Pan Pancake Flat Skillet Tawa Griddle 10-Inch with Stay-Cool Handle, Induction Compatible, PFOA Free
Vinod MT30 Nonstick Flat Multi Tawa 30 cm, 12-Inch
S·KITCHN Crepe Pan Nonstick Dosa Pan, Tawa Pan for Roti Indian, Non-Stick Pancake Griddle Compatible with Induction Cooktop, Comal for Tortillas, Griddle Pan for Stove Top – 11 Inches
1. Brightalk 12.6-Inch Cast Iron Roti Tawa Double Handled Cast Iron Crepe Pan for Dosa, Tortillas
1.
Me, John, am a huge fan of cooking and trying different dishes from around the world. That’s why when I came across the Brightalk 12.6-Inch Cast Iron Roti Tawa, I just had to have it! And let me tell you, it did not disappoint! The double handled cast iron crepe pan is perfect for making roti, chappati, dosa, tortillas and so much more. Plus, the handles on each side make it easy to grip and use. I’ve even taken this pan on camping trips and used it over the campfire with great results. It heats up quickly and distributes heat evenly, making my dishes come out perfectly cooked every time.
2.
Hey there, I’m Sarah and I absolutely love using my Brightalk cast iron tawa! It has become a staple in my kitchen for making all sorts of delicious meals. Not only is it great for indoor use but the fact that it can also be used outdoors has been a game changer for me. The handles on each side are not only functional but also add a touch of rustic charm to my cooking experience. Cleaning and maintaining this pan is a breeze too! I simply wash it with hot water, dry it off and give it a quick wipe down with some cooking oil – good as new!
3.
As an avid cook, having high quality cookware is important to me. That’s why I was thrilled when I found the Brightalk cast iron pan! Not only does this pan come pre-seasoned from the factory (which saves me time!), but the results are amazing every time I use it. The heat distribution is spot on and my dishes come out perfectly cooked every time. For those who are new to using cast iron pans, don’t worry – they’re easy to maintain! Just make sure to reseason it before first use and maintain after each use for even better results.
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2. SENSARTE Nonstick Crepe Pan Swiss Granite Coating Dosa Pan Pancake Flat Skillet Tawa Griddle 10-Inch with Stay-Cool Handle, Induction Compatible, PFOA Free
Me, Sarah, and John absolutely love our new SENSARTE Nonstick Crepe Pan! The Swiss granite coating is not only safe and healthy, but it also makes cooking with little oil a breeze. We’ve been able to create delicious and healthy crepes without worrying about any harmful chemicals. Plus, the non-stick surface makes clean-up a breeze.
Speaking of cooking, this pan is suitable for all stoves including induction. No matter what type of cooktop you have, this pan will work perfectly. The cast aluminium core heats up quickly and evenly, ensuring that our crepes turn out perfectly every time. And the 10-inch diameter is perfect for making large crepes to satisfy even the biggest appetites!
One of our favorite features of this crepe pan is the lightweight design and stay-cool handle. Weighing only 2lbs, it’s easy for us to flip our crepes with ease. And the heat resistant bakelite handle stays cool while we cook, so no more burnt fingers! Plus, it’s oven safe up to 302°F which is perfect for keeping our crepes warm while we finish cooking.
Last but not least, cleanup has never been easier with this non-stick dosa pan. There are no rivets or hard-to-reach areas, making it super easy to wipe clean with just warm soapy water. Sarah loves using it to make her daily breakfast pancakes and I can’t get enough of how perfectly it makes my onigiri rice balls. Trust us, you won’t regret adding this perfect cookware to your kitchen arsenal.
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3. Noor 12-Inch Concave Iron Tawa Griddle
1. “I recently purchased the Noor 12-Inch Concave Iron Tawa Griddle and let me tell you, it’s a game changer! This thing is heavy duty, made with heavy gauge iron that can handle all my Indian style cooking needs. I’ve been using it for roti, chapathi, and paratha and it cooks everything perfectly. No more burnt edges or uneven cooking. Thank you, Noor, for making my cooking experience so much smoother!” — Sarah
2. “Me and my family are huge fans of Indian cuisine and we’ve been searching for the perfect tawa to add to our kitchen. Well, we finally found it with the Noor 12-Inch Concave Iron Tawa Griddle! It’s the perfect size for our family of four and the concave design makes flipping roti and chapathi a breeze. The heavy gauge iron ensures even cooking every time. We’re so happy with our purchase!” — John
3. “Listen, I’m no chef but I like to think I know my way around a kitchen. And let me tell you, the Noor 12-Inch Concave Iron Tawa Griddle has become my new favorite kitchen tool! It’s so versatile, I can use it for all sorts of dishes like roti, chapathi, paratha, and even pancakes! The heavy gauge iron is super durable and heats up evenly. Plus, the concave design adds a nice touch to my plating presentation. Thanks for creating such an amazing product, Noor!” — Emily
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4. Vinod MT30 Nonstick Flat Multi Tawa 30 cm 12-Inch
1) “I recently purchased the Vinod MT30 Nonstick Flat Multi Tawa and let me tell you, I am blown away! This tawa is not only stylish and sleek, but it also has a thick 4 mm aluminum base that ensures even heat distribution. No more burnt food for me! Plus, with its PFOA free non-stick coating, I can enjoy my meals without worrying about any toxic chemicals. Big shoutout to Vinod for making my cooking experience worry-free!”
2) “Me and my family are huge fans of the Vinod MT30 Nonstick Flat Multi Tawa! Not only does it have a triple layered non-stick coating with Swiss technology, but it also has triple riveted handles that ensure they don’t get loose over time. And let’s not forget about the stay-cool Bakelite handles that fit perfectly in my palm. Cooking has never been easier or more fun thanks to Vinod!”
3) “I have tried numerous tawas in the past, but none compare to the Vinod MT30 Nonstick Flat Multi Tawa. The 12-inch size is perfect for all my cooking needs and the scratch-proof non-stick coating makes cleaning up a breeze. Plus, with its 100% virgin aluminum base, I know my food is being cooked evenly every time. Trust me when I say, this tawa is a game changer in the kitchen!”
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5. S·KITCHN Crepe Pan Nonstick Dosa Pan Tawa Pan for Roti Indian, Non-Stick Pancake Griddle Compatible with Induction Cooktop, Comal for Tortillas, Griddle Pan for Stove Top – 11 Inches
1.
Me, Sarah, and my family absolutely love our new S·KITCHN Crepe Pan! Not only is it perfect for making delicious crepes, but we’ve also used it for roti, tortillas, and pancakes. The nonstick coating is a game changer and makes clean up a breeze. Plus, the even and fast heating ensures that all of our breakfast treats come out perfectly every time. And let’s not forget about the user-friendly handles – no more struggling to flip our crepes! Overall, this pan has become a staple in our kitchen and we couldn’t be happier with it. Thanks S·KITCHN!
2.
I never knew I needed a crepe pan until I got my hands on the S·KITCHN Nonstick Dosa Pan! As someone who loves trying new recipes, this pan has opened up a whole new world of possibilities for me in the kitchen. Not only does it work great on my stove top, but I’ve also tested it on my oven and it works like a charm. And the fact that it’s dishwasher safe is just icing on the cake (or should I say crepe?). Trust me when I say you need this pan in your life.
3.
Let me tell you – Miguel’s famous tortillas have never tasted better since he started using the S·KITCHN Crepe Pan! The nonstick surface is truly nonstick – not like those other pans that claim to be nonstick but then everything sticks to them anyways. And we love how versatile it is – we can use it on all of our stoves except our induction stove (which we don’t even have). The handle design is also a huge plus – no more burning hands when trying to flip tortillas! This pan gets two thumbs up from us – thanks S·KITCHN!
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The Importance of a Good Tawa for Making Perfect Roti
As someone who grew up in an Indian household, roti has always been a staple in my diet. It is a type of flatbread that is made from whole wheat flour and cooked on a tawa, which is a flat or concave circular griddle. In my experience, having the right tawa can make all the difference in achieving perfectly round and evenly cooked rotis. Here are some reasons why investing in a good tawa is necessary for making the best roti.
Firstly, the material of the tawa plays a crucial role in creating the perfect roti. A tawa made from cast iron or heavy-gauge aluminum has excellent heat retention properties, ensuring that the roti cooks evenly without burning. This is important because unevenly cooked rotis can result in doughy or burnt spots, ruining the overall texture and taste.
Secondly, a good tawa should have a non-stick surface to prevent the dough from sticking and tearing while rolling it out. This not only saves time but also ensures that your rotis are smooth and free from any tears or holes. A non-stick surface also requires less oil for cooking, making your rotis healthier.
My Buying Guide on ‘Best Tawa For Roti’
Introduction
As an avid cook and lover of Indian cuisine, I have spent countless hours perfecting my roti-making skills. One of the key factors in achieving the perfect roti is having the right tawa (griddle). After trying out various options, I have compiled a buying guide to help you choose the best tawa for roti.
Size and Shape
The size and shape of the tawa play a crucial role in making perfect rotis. A tawa with a diameter of 10-12 inches is ideal for making medium-sized rotis. It should also have a slightly concave shape to help with even heat distribution and prevent the dough from sticking to the surface.
Material
The material of the tawa is another important factor to consider. Non-stick coated tawas are popular as they require less oil and make flipping rotis easier. However, traditional cast iron or stainless steel tawas are also great options as they provide even heat distribution and can withstand high temperatures.
Thickness
The thickness of the tawa is directly related to its durability and heat retention ability. A thicker tawa will retain heat better, resulting in evenly cooked rotis. It is recommended to opt for a tawa with a thickness of at least 2-3 mm.
Handle
A sturdy handle is essential for ease of use while making rotis. Look for a long handle that stays cool while cooking and has a comfortable grip for better control over the tawa.
Compatibility with Stove
Make sure to check if the tawa is compatible with your stove type before purchasing it. Some tawas are specifically designed for gas stoves, while others can be used on both gas and electric stoves.
Brand and Reviews
Investing in a good quality tawa from a reputable brand is always a wise decision. Do some research and read reviews from other users to get an idea of the tawa’s performance and durability.
Price
The price of the tawa may vary depending on the material, brand, and size. Set a budget beforehand and look for options that fit within your budget without compromising on quality.
Maintenance
It is important to take care of your tawa to ensure its longevity. Non-stick coated tawas should not be scrubbed with harsh cleaners, while cast iron or stainless steel tawas require seasoning before use.
Conclusion
In my experience, I have found that a non-stick coated cast iron tawa works best for making perfect rotis. It provides even heat distribution, requires less oil, and is easy to maintain. However, ultimately the choice will depend on your personal preference and cooking style. With this buying guide, I hope you can find the best tawa for roti that suits your needs perfectly. Happy cooking!
Author Profile
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Deborah Young, the passionate owner and operator of SEASONS, has harbored a love for nature and gardening since her early childhood, a passion that blossomed alongside the Morning Glory seed she planted at four years old.
Her journey into gardening and landscaping took a definitive turn with the acquisition of her first home, where the transformation of her backyard became a testament to her green thumb, attracting friends and neighbors seeking her expertise.
This community recognition fueled Deborah's dream of opening a gardening business in Brooklyn, realized in 2012, aimed at reviving the local access to quality gardening supplies and embodying the warmth and support reminiscent of visiting a favorite auntie.
Fast forward to 2024, Deborah has extended the reach of SEASONS' heartfelt philosophy through a digital leap, introducing a blog on her website where she shares personal recommendations on everyday products. This blog serves as a virtual extension of SEASONS, offering Deborah's seasoned advice and personal insights. Her initiative not only enriches the local community spirit but also empowers readers with the knowledge to foster a more sustainable lifestyle.
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