I Tested Khapli Wheat Flour in the USA: Here’s Why It’s a Must-Try for Health-Conscious Foodies!
I have always been a lover of bread and all things baked. From artisanal sourdough to fluffy, buttery croissants, my taste buds have explored the world of carbs. But recently, I stumbled upon a new type of flour that has completely changed my baking game – Khapli wheat flour. This ancient grain, known for its…