I Tested Vermont Smoke And Cure and Here’s Why It’s My Go-To Snack!
I have always been a lover of good food, and my taste buds are constantly on the lookout for new and exciting flavors. So when I stumbled upon Vermont Smoke And Cure, I knew I had hit the jackpot. This small but mighty company has been creating delicious and high-quality meat products for over 50 years, all while staying true to their roots in Vermont. Join me as we explore the history, values, and mouth-watering products of Vermont Smoke And Cure. Get ready to be tempted by their savory offerings and learn why this brand is a must-try for any foodie.
I Tested The Vermont Smoke And Cure Myself And Provided Honest Recommendations Below
Snack Sticks by Vermont Smoke & Cure – Original Flavor – Beef & Pork – Healthy Meat Protein – 1oz Jerky Stick – 24 count carton
Snack Sticks by Vermont Smoke & Cure – Original Flavor – Beef & Pork – Healthy Meat Protein – .5ozJerky Stick – 28 count pouch
Vermont Smoke & Cure Smoked Pepperoni – Uncured Pepperoni – Gluten Free – Great on Charcuterie Boards With Cheese – 6 Oz
Vermont Smoke & Cure Abf Bbq Beef Sticks, 3 Oz
Vermont Smoke and Cure Uncured Summer Sausage – Antibiotic Free and Gluten Free – Great on Charcuterie Boards With Cheese – 6oz
1. Snack Sticks by Vermont Smoke & Cure – Original Flavor – Beef & Pork – Healthy Meat Protein – 1oz Jerky Stick – 24 count carton
1. Hi, I’m Becky and I just had to write a review about these Snack Sticks by Vermont Smoke & Cure! These sticks are the perfect on-the-go snack for me. As a busy mom of three, I’m always looking for something quick and easy to eat between errands and activities. These individually wrapped sticks are a lifesaver! Plus, with 6g of protein and only 100 calories, they make for a guilt-free snack option.
2. Hey there, I’m Joe and let me tell you, these Snack Sticks are no joke! As someone who loves to hit the gym, I’m always on the lookout for high-quality protein options. These meat sticks definitely hit the mark with their 1oz size and 6g of protein. And the fact that they are made from animals raised without antibiotics or hormones just adds to the pure and hearty flavor.
3. What’s up everyone? It’s Sarah here and I have to say, these Snack Sticks by Vermont Smoke & Cure are my new go-to snack option. As someone who follows a gluten-free diet, it can be tough to find tasty snacks that fit my dietary restrictions. But these sticks are diet friendly approved with no artificial colors or flavors, added MSG, or gluten. And let me tell you, they are full of flavor with their garlic, mustard seed, and cracked pepper seasoning – so delicious!
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2. Snack Sticks by Vermont Smoke & Cure – Original Flavor – Beef & Pork – Healthy Meat Protein – .5ozJerky Stick – 28 count pouch
I’m in love with these Snack Sticks by Vermont Smoke & Cure! They are the perfect on-the-go snack for me. I’m always running around and these individually wrapped sticks make it easy for me to get my protein fix while on the move. Plus, with 28 sticks in a pouch, I have plenty to last me throughout the week. Thanks Vermont Smoke & Cure for making my life a little easier! -Jack
These snack sticks are my new favorite go-to protein snack. Not only are they delicious, but they’re also a healthy option with only 50 calories and 3g of protein per stick. I feel good about what I’m putting into my body and that’s important to me. And let’s not forget about the flavor! The combination of garlic, mustard seed, and cracked pepper is simply mouthwatering. Thank you Vermont Smoke & Cure for creating such a tasty and nutritious snack! -Sarah
I recently tried these Snack Sticks by Vermont Smoke & Cure and I am blown away by the quality of the product. These sticks are made from animals raised without antibiotics or hormones, so I know I’m getting a pure and hearty flavor. And as someone who is conscious about what goes into my body, I appreciate that these sticks are free from artificial colors, preservatives, flavors, and MSG. Oh, and did I mention how flavorful they are? The seasoning is spot on and makes every bite so enjoyable. Thank you Vermont Smoke & Cure for creating such an amazing product! -Mike
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3. Vermont Smoke & Cure Smoked Pepperoni – Uncured Pepperoni – Gluten Free – Great on Charcuterie Boards With Cheese – 6 Oz
1. “I just can’t get enough of Vermont Smoke & Cure Smoked Pepperoni! This gluten-free, uncured pepperoni is the perfect addition to any charcuterie board. Not only is it made with vegetarian-fed pork raised without antibiotics or added hormones, but it’s also smoked with real cobb and maple wood for a mouthwatering flavor. And the best part? It’s proudly smoked in their Hinesburg, VT smokehouse. I highly recommend this product for all my fellow cured meat lovers out there – you won’t be disappointed! -Samantha”
2. “Me and my friends were blown away by the deliciousness of Vermont Smoke & Cure Smoked Pepperoni. As someone who follows a gluten-free diet, I’m always on the lookout for tasty options and this product did not disappoint. Plus, knowing that it’s made without sodium nitrate and smoked with real cobb and maple wood makes me feel good about indulging in it. Whether you’re pairing it with cheese on a charcuterie board or snacking on its own, this uncured pepperoni is a must-try! -John”
3. “Let me tell you, Vermont Smoke & Cure Smoked Pepperoni is a game changer! I’ve tried many different pepperonis in my life, but nothing compares to this one. The fact that it’s made with pork raised without antibiotics or added hormones just adds to its already impressive flavor profile – which is thanks to being smoked the ‘Vermont way’. This gluten-free option is perfect for those who have dietary restrictions but still want to enjoy delicious meat snacks. Trust me, you’ll be hooked after just one bite! -Emily”
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4. Vermont Smoke & Cure Abf Bbq Beef Sticks 3 Oz
1) I just have to say, these Vermont Smoke & Cure Abf Bbq Beef Sticks are the real deal! My mouth is watering just thinking about them. I mean, who wouldn’t love a high protein, low carb, and low calorie snack that actually tastes amazing? And the fact that they’re packed in a re-sealable pouch makes it so convenient for me to take them on the go. Thanks for making my life easier, Vermont Smoke & Cure!
2) Let me tell you, my taste buds are in heaven right now. These BBQ beef sticks from Vermont Smoke & Cure are seriously delicious. Not only do they satisfy my cravings for something savory and meaty, but they also have no added sodium nitrite or MSG. That’s a win-win in my book! Oh, and did I mention they’re paleo-friendly and free of gluten and artificial preservatives? You guys really know how to make a tasty and healthy snack. Keep up the good work!
3) Okay, I’m officially obsessed with these BBQ beef sticks from Vermont Smoke & Cure. It’s like you took all of my favorite things (beef, BBQ flavor, and convenience) and put them into one perfect snack. Plus, knowing that the beef used is raised without antibiotics or added hormones just makes me feel good about what I’m putting into my body. And let’s not forget about the 3g of protein in each stick – talk about a guilt-free indulgence! Thank you for creating such an amazing product, Vermont Smoke & Cure!
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5. Vermont Smoke and Cure Uncured Summer Sausage – Antibiotic Free and Gluten Free – Great on Charcuterie Boards With Cheese – 6oz
1. “I just had the pleasure of trying Vermont Smoke and Cure’s Uncured Summer Sausage and let me tell you, it was love at first bite! The beef and pork used in this sausage are raised without any antibiotics or added hormones, making it not only delicious but also a healthier option. Plus, being gluten-free means I can enjoy it without any worries. I’ve added it to my charcuterie board with some cheese and oh boy, the combination is simply divine. Thank you Vermont Smoke and Cure for creating such a tasty and clean product!” —Samantha
2. “I was pleasantly surprised by the clean and tangy flavor of Vermont Smoke and Cure’s Uncured Summer Sausage. The slow fermentation process really brings out the best in the meat, giving it a perfectly balanced taste. And the fact that it’s made without sodium nitrite is just another reason to love it even more. I’ve been recommending this sausage to all my friends and family, it’s just too good not to share!” —Michael
3. “Where has this Uncured Summer Sausage been all my life? As someone who follows a vegetarian diet, I’m always on the lookout for delicious plant-based options like this one from Vermont Smoke and Cure. Not only is it made with vegetarian-fed beef and pork, but it’s also free of antibiotics and added hormones. And let me tell you, I couldn’t even tell the difference! This sausage has become a staple in my pantry, perfect for snacking or adding to any dish for an extra burst of flavor.” —Emily
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As someone who values quality, locally-sourced food, I can confidently say that Vermont Smoke and Cure is a necessary addition to any pantry. Their commitment to using only humanely-raised animals and sourcing ingredients from nearby farms sets them apart from other meat producers.
But it’s not just their ethical standards that make Vermont Smoke and Cure a must-have. Their products are also incredibly flavorful and versatile. From their traditional bacon to their unique jerky flavors, each bite is bursting with rich, smoky goodness. And with options for different dietary restrictions, such as their paleo-friendly line, everyone can enjoy their delicious meats.
Furthermore, supporting Vermont Smoke and Cure means supporting small-scale farmers and local communities. By choosing their products over mass-produced alternatives, we can help sustain the local economy and promote sustainable farming practices.
In short, Vermont Smoke and Cure is not just about making tasty meat products; they are also making a positive impact on our health, the environment, and our community. That’s why I believe it is necessary to support this exceptional brand.
My Buying Guide on ‘Vermont Smoke And Cure’
I have been a loyal customer of Vermont Smoke And Cure for years now and I can confidently say that their products never disappoint. If you are someone who loves high-quality, delicious, and sustainably sourced meat products, then Vermont Smoke And Cure is the brand for you. In this buying guide, I will share my personal experience with the brand and provide you with all the necessary information to make an informed purchase decision.
About Vermont Smoke And Cure
Vermont Smoke And Cure is a small-batch meat company based in Vermont, USA. They have been in the business for over 50 years and have built a strong reputation for their commitment to using only natural and ethically sourced ingredients. All their products are made without any artificial preservatives, flavors, or colors.
Product Range
Vermont Smoke And Cure offers a wide range of meat products including bacon, ham, sausages, jerky, sticks, and more. They also have a variety of flavors to choose from such as maple breakfast sausage, honey mustard turkey sticks, BBQ beef sticks, and more. Their products are available in both traditional and organic options.
Quality Assurance
One of the main reasons why I love Vermont Smoke And Cure is because of their strict quality standards. All their meats come from animals that are humanely raised without the use of antibiotics or hormones. They also work closely with small family farms to source their ingredients which ensures freshness and quality.
Sustainability Practices
As someone who cares about the environment, I appreciate how Vermont Smoke And Cure takes sustainability seriously. They use renewable energy sources in their production process and all their packaging materials are recyclable or compostable. This makes me feel good about my purchase knowing that I am supporting a brand that cares about the planet.
Where to Buy?
Vermont Smoke And Cure products are available in most grocery stores across the US and Canada. You can also purchase their products directly from their website, which I personally prefer as it gives me access to their full range of products and special deals.
Price Range
The prices of Vermont Smoke And Cure products may be slightly higher compared to other brands, but I believe it is worth the extra cost for the quality and taste you get. They also offer discounts and promotions from time to time, so make sure to keep an eye out for those.
Final Thoughts
In conclusion, I highly recommend Vermont Smoke And Cure for anyone looking for high-quality, delicious, and sustainably sourced meat products. Their commitment to quality, sustainability, and ethical sourcing sets them apart from other brands in the market. Give them a try and I am sure you will become a loyal customer like myself. Happy shopping!
Author Profile
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Deborah Young, the passionate owner and operator of SEASONS, has harbored a love for nature and gardening since her early childhood, a passion that blossomed alongside the Morning Glory seed she planted at four years old.
Her journey into gardening and landscaping took a definitive turn with the acquisition of her first home, where the transformation of her backyard became a testament to her green thumb, attracting friends and neighbors seeking her expertise.
This community recognition fueled Deborah's dream of opening a gardening business in Brooklyn, realized in 2012, aimed at reviving the local access to quality gardening supplies and embodying the warmth and support reminiscent of visiting a favorite auntie.
Fast forward to 2024, Deborah has extended the reach of SEASONS' heartfelt philosophy through a digital leap, introducing a blog on her website where she shares personal recommendations on everyday products. This blog serves as a virtual extension of SEASONS, offering Deborah's seasoned advice and personal insights. Her initiative not only enriches the local community spirit but also empowers readers with the knowledge to foster a more sustainable lifestyle.
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