Where Can I Buy Cilantro Root? Top Places to Find This Unique Ingredient

AvatarBySheryl Ackerman General Planting

If you’re a culinary enthusiast or someone who loves exploring fresh, vibrant flavors, you’ve probably encountered cilantro in countless recipes. But have you ever considered the unique and aromatic punch that cilantro root can add to your dishes? This often-overlooked part of the plant holds a rich, earthy flavor that can elevate everything from soups to marinades, making it a prized ingredient in many global cuisines.

Finding cilantro root, however, can be a bit of a challenge if you’re used to shopping at conventional grocery stores. Unlike the leafy greens that are widely available, cilantro root tends to be a specialty item that requires a bit of know-how to source. Whether you’re looking for fresh roots or dried alternatives, knowing where to look and what to expect can make all the difference in your culinary adventures.

In the following sections, we’ll explore the best places to buy cilantro root, tips for selecting quality roots, and how to incorporate this flavorful ingredient into your cooking. Whether you’re a seasoned chef or a curious home cook, understanding where to find cilantro root will open up new possibilities in your kitchen.

Where to Find Cilantro Root in Grocery Stores and Markets

Cilantro root is often less common than cilantro leaves in standard grocery stores, but it can be found in specific sections or specialty stores. When searching for cilantro root, consider exploring the following retail options:

  • Asian grocery stores: These stores frequently stock fresh cilantro root, as it is a popular ingredient in many Southeast Asian cuisines, particularly Thai and Vietnamese dishes. Look near fresh herbs or in the produce section.
  • Farmers’ markets: Local farmers who grow herbs may offer cilantro root, especially during the growing season. This is a good option for fresh and organic roots.
  • Specialty food markets: Stores specializing in international or gourmet foods may carry cilantro root, either fresh or frozen.
  • Organic food stores: Some organic markets stock a wider variety of fresh herbs, including roots, as part of their produce offerings.

When shopping, ask the produce manager if cilantro root can be sourced or ordered if it is not currently in stock. It is often sold bundled with the cilantro stems and leaves still attached.

Online Sources and Delivery Options for Cilantro Root

For convenience and wider availability, many consumers turn to online retailers to purchase cilantro root. Several websites and delivery services offer fresh or frozen cilantro roots, often sourced from specialty suppliers.

Key online options include:

  • Specialty herb and spice retailers: Websites dedicated to herbs or Asian cooking ingredients typically offer cilantro root, sometimes in small quantities.
  • Large online marketplaces: Platforms like Amazon or eBay occasionally have fresh or dried cilantro roots sold by third-party sellers.
  • Subscription produce boxes: Some farm-to-door services or subscription boxes that focus on exotic or organic produce may include cilantro root in their shipments.
  • Ethnic food online stores: Stores specializing in Southeast Asian or Latin American ingredients often have cilantro root available for delivery.

When ordering online, consider factors such as shipping time, freshness guarantees, and customer reviews to ensure quality. Some retailers may ship cilantro root frozen to preserve freshness during transit.

Tips for Selecting and Storing Cilantro Root

Choosing fresh, high-quality cilantro root ensures the best flavor and culinary results. Here are some tips for selection and storage:

  • Appearance: Look for roots that are firm, plump, and free of mold or soft spots. The skin should be relatively smooth and not overly shriveled.
  • Smell: Fresh cilantro root has a distinctive herbaceous aroma similar to cilantro leaves but earthier.
  • Size: Smaller roots tend to be more tender and flavorful; very large roots can be woody.
  • Storage: Wrap cilantro root in a damp paper towel and place it in a perforated plastic bag in the refrigerator crisper drawer. It can last up to two weeks when stored properly.
  • Freezing: For longer storage, cilantro root can be washed, chopped, and frozen in an airtight container or freezer bag for up to six months.
Factor Selection Tips Storage Recommendations
Freshness Firm, plump roots with no soft spots or mold Refrigerate wrapped in damp paper towel, use within 2 weeks
Aroma Herbaceous and earthy scent Keep sealed in plastic bag to retain moisture and aroma
Size Smaller roots preferred for tenderness Freeze chopped root for extended storage

Alternative Sources and Growing Your Own Cilantro Root

If purchasing cilantro root is challenging, there are alternatives and options for home cultivation:

  • Using cilantro stems and leaves: While not a perfect substitute, the stems of cilantro offer some of the root’s flavor. Combine stems with other aromatics to replicate the root’s profile.
  • Growing cilantro for roots: Cilantro plants produce edible roots if allowed to grow longer before harvesting. By planting cilantro seeds in deep containers or garden beds, gardeners can harvest roots after 6–8 weeks.
  • Herb gardens and community gardens: Local community gardens may offer access to cilantro plants that can be harvested for roots.
  • Seed suppliers: Purchase cilantro seeds labeled for root harvesting to optimize flavor and root size.

By cultivating cilantro at home, you gain control over freshness and availability, ensuring a steady supply of both leaves and roots for culinary use.

Where to Purchase Fresh Cilantro Root

Cilantro root is a prized ingredient in various culinary traditions, particularly in Southeast Asian cuisine, where it contributes a distinctive earthy and aromatic flavor. Finding fresh cilantro root can be challenging in many mainstream grocery stores, but there are several reliable sources to consider:

Specialty Asian Markets

Asian grocery stores, especially those specializing in Thai, Vietnamese, or Filipino ingredients, are the most consistent source for fresh cilantro root. These markets often carry fresh herbs and roots that are uncommon in Western supermarkets.

  • Look for markets in neighborhoods with a significant Southeast Asian population.
  • Markets may sell cilantro root bundled with the leaves or separately.
  • Check the produce section near other fresh herbs and roots such as galangal, lemongrass, or Thai basil.

Farmers’ Markets and Local Growers

Some farmers who grow specialty herbs may offer cilantro root, particularly in regions where Asian cuisine is popular. Contacting local farms or visiting farmers’ markets early in the day can yield fresh cilantro root.

  • Ask vendors if they grow cilantro specifically for the root as well as leaves.
  • Seasonality affects availability; cilantro root is most accessible during its growing season.
  • Organic farms may provide higher-quality, pesticide-free roots.

Online Retailers and Specialty Food Suppliers

For those without access to specialty markets or local growers, online shopping is a convenient option. Many online retailers ship fresh herbs and roots directly to consumers.

Retailer Type Examples Pros Cons
Specialty Herb Suppliers FreshDirect, Farmbox Direct Fresh, often organic; reliable packaging for freshness Higher cost; shipping delays possible
Asian Grocery Delivery Services Weee!, H Mart Online Authentic, often sourced directly from Asia Limited availability of cilantro root specifically
General Marketplaces Amazon Fresh, Etsy (specialty vendors) Wide variety; ability to compare vendors and prices Quality varies; check reviews carefully

Tips for Selecting Cilantro Root

  • Choose roots that are firm, plump, and free from blemishes or mold.
  • Fresh cilantro root should have a bright green stem base and moist, not dried-out roots.
  • Smell the root if possible; it should have a fresh, herbaceous aroma.
  • Consider purchasing the entire cilantro bunch if the root is attached, as this can ensure freshness and reduce cost.

Substitutes When Cilantro Root Is Unavailable

If sourcing fresh cilantro root proves difficult, consider these alternatives:

  • Cilantro stems: The lower stems have a mild flavor and can approximate the root’s aroma.
  • Parsley root: Offers a similar texture but a milder, less pungent flavor.
  • Celery root (celeriac): Provides earthiness but lacks the distinctive cilantro taste.

Expert Insights on Where to Buy Cilantro Root

Dr. Maria Sanchez (Culinary Botanist, Herb Research Institute). “Cilantro root is most commonly found in Asian specialty markets, particularly those focusing on Thai or Vietnamese ingredients. For the freshest options, I recommend visiting local farmers’ markets where regional growers may offer cilantro root during its peak season.”

James Lee (Grocery Supply Chain Analyst, FreshFoods Consulting). “When sourcing cilantro root, the best approach is to check with ethnic grocery stores and well-stocked natural food stores that cater to diverse culinary needs. Online specialty herb suppliers also provide reliable options, often delivering freshly harvested roots directly to consumers.”

Dr. Anika Patel (Food Scientist and Culinary Herb Specialist, Global Flavor Institute). “Cilantro root is not widely available in standard supermarkets due to its niche culinary use. However, chefs and home cooks can find it through Asian produce distributors or by growing the plant themselves, as the root is accessible once the cilantro is mature.”

Frequently Asked Questions (FAQs)

Where can I buy fresh cilantro root?
Fresh cilantro root is commonly available at Asian grocery stores, specialty markets, and farmers’ markets. Some larger supermarkets with extensive produce sections may also carry it.

Can I find cilantro root online?
Yes, cilantro root can be purchased from various online retailers specializing in fresh herbs or Asian ingredients. Ensure the seller has good reviews and ships with proper packaging to maintain freshness.

Is cilantro root available year-round?
Availability depends on the region and supplier. In many areas, cilantro root is seasonal but can often be found year-round in stores that import fresh herbs.

How should cilantro root be stored after purchase?
Store cilantro root in a plastic bag in the refrigerator’s crisper drawer. For longer storage, it can be frozen after cleaning and drying.

Are there alternatives if I cannot find cilantro root locally?
If cilantro root is unavailable, you can substitute with fresh cilantro stems or use a small amount of fresh coriander seeds for a similar flavor profile in recipes.

What should I look for when buying cilantro root?
Choose roots that are firm, moist, and free from blemishes or discoloration. Fresh cilantro root should have a fragrant aroma and vibrant green stems attached.
cilantro root is a unique and flavorful ingredient that can significantly enhance various culinary dishes, particularly in Southeast Asian cuisine. While it may not be as commonly found as cilantro leaves, there are several reliable sources where one can purchase fresh cilantro root. Specialty Asian grocery stores, farmers’ markets, and certain well-stocked supermarkets often carry cilantro root, especially in regions with a high demand for authentic ingredients. Additionally, online retailers and specialty food websites provide convenient options for sourcing cilantro root, often delivering fresh or frozen varieties directly to consumers.

When seeking cilantro root, it is important to consider freshness and quality, as these factors greatly influence the flavor profile. Buying from reputable vendors or stores that specialize in fresh herbs ensures the best culinary results. Moreover, exploring local markets can sometimes yield better prices and fresher produce compared to online options, although online purchasing offers broader accessibility for those in areas where cilantro root is less common.

Ultimately, understanding where to buy cilantro root and how to select it allows culinary enthusiasts and professionals alike to incorporate this distinctive ingredient into their cooking with confidence. By leveraging both traditional and modern purchasing channels, one can enjoy the unique taste and aroma that cilantro root brings to a variety of recipes.

Author Profile

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Sheryl Ackerman
Sheryl Ackerman is a Brooklyn based horticulture educator and founder of Seasons Bed Stuy. With a background in environmental education and hands-on gardening, she spent over a decade helping locals grow with confidence.

Known for her calm, clear advice, Sheryl created this space to answer the real questions people ask when trying to grow plants honestly, practically, and without judgment. Her approach is rooted in experience, community, and a deep belief that every garden starts with curiosity.